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homemade-san-sebastian-cheesecake-slices-with-strawberry.jpg
Basque CU.jpg
Basque 1.jpg

Basque Cheesecake

£40.00

Originating from the Basque region of Spain, this beautiful cheesecake is known for its deeply caramelised, almost burnt top and creamy, custard-like centre and offers a perfect balance of sweetness and a hint of smokiness. Unlike traditional cheesecakes, it is baked at a high temperature, which gives it its signature dark crust and silky texture without the need for a base or crust. There is nothing quite like it for a Christmas Eve treat, a sweet Christmas Evening nibble or with your Boxing Day morning coffee.

12 large slices or 16 smaller ones (or 1 big one over the course of the festivities!) - 10 inch

Originating from the Basque region of Spain, this beautiful cheesecake is known for its deeply caramelised, almost burnt top and creamy, custard-like centre and offers a perfect balance of sweetness and a hint of smokiness. Unlike traditional cheesecakes, it is baked at a high temperature, which gives it its signature dark crust and silky texture without the need for a base or crust. There is nothing quite like it for a Christmas Eve treat, a sweet Christmas Evening nibble or with your Boxing Day morning coffee.

12 large slices or 16 smaller ones (or 1 big one over the course of the festivities!) - 10 inch

 
 

Is it a dessert? Is it a breakfast snack? It’s everything you want it to be and more…

We promise that you wont be disappointed

Your family will be fighting over it

You’ll want to hide a piece away for boxing day night when you shimmy down the stairs Nigella-like in the small hours to devour it with your bare hands!

 
 

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